Chocolate Cake Recipe:
The chocolate cake recipe has been with us for over 150 years. The discovery of grinding cocoa beans between heavy stones produced cocoa powder, which then became chocolate. Many types of Cakes making techniques have led to over a Dozen Chocolate Cakes variants like Vanilla Cake Recipes, Black Forest Etc but the simple Chocolate cake still reigns supreme. Such is the popularity of this Cake that a day is named after it as well. Jan 27th is celebrated as Chocolate Cake Day. Here is one opportunity to wrap your lips around the original cocoa-rich concoction made by Mankind.
INGREDIENTS:
- 2 Cup all-purpose flour & 2cups granulated sugar
- 1 cup unsweetened cocoa powder & 1 Cup Butter Milk.
- 1 tsp baking powder,1 Tsp Salt & 1 Tsp Coffee.
- 2 tsp Vanilla extract & 2 Tsp Baking Soda.
- 1/2cup vegetable oil & 2 Eggs.
BAKING INSTRUCTIONS:
- Mix the Flour, Sugar, Baking Soda, Baking Powder, salt, Coffee, and Cocoa into a bowl and mix well.
- Mix Butter Milk, Vanilla Extract, Oil & Eggs in another Bowl.
- Transfer the ingredients of 2 to 1 and mix well either using a Spatula or a Mixer at Low Speed.
- Pour the Batter in a Round Pan and bake for about 30-45 Minutes at 350 Fahrenheit/175 Celsius.
- Cool the Pan for an Hour and add Chopped Chocolates Slices (Optional).
VANILLA CAKE RECIPE:
The Classic Vanilla Cake is the perfect cake for Birthdays and Weddings. One Cake that finely blends moistness with flavours. Simplicity is at the heart of this Cake and all items are usually readily available in your Home Kitchen usually. The Cake is dense and has a tight crumb. You can go for an eggless version as well. If you have never baked a cake from Scratch, you will find this one really simple and fun. The secret to a perfect vanilla cake is usually the Flour and a touch of oil for its moistness. The Soft and Fluffy cake can be sprinkled with a choice of Nuts, Creams or even some fruits.
INGREDIENTS:
- 2 Cups all-purpose Flour & 2 Cups granulated Sugar.
- 1 Tsp Baking Powder & 1 Tsp Vanilla Extract.
- 1 Tsp Baking Powder & q Tsp Salt.
- ½ Cup Butter & 1 Cup Butter Milk.
- 2 Eggs.
BAKING INSTRUCTIONS:
- Preheat a Round Pan to 350 Fahrenheit/175 Celsius. Butter it and line it with Parchment Paper.
- Mix 2 Cups Flour, Baking Powder, and Salt in a Bowl.
- Mix Butter, Sugar, Eggs, Vanilla Extract and Butter Milk in a Bowl. Mix well with a Spatula or a Mixer.
- Mix 2 & 3 to make a Batter and Bake for 30-45 Minutes.
- Cool the Pan for an Hour and trim the Top of the Cake to level it. Add Garnishing (optional).
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