Try Our Healthy & Simple Carrot Cake Recipe:
Many believe that Carrot cakes originated in Europe at a time when sugar was expensive and not widely available. Carrot cakes are in huge demand as Birthday cakes and wedding cakes, Online cake orders in Noida. Some prefer to make a homemade cake while others get it from online cake order websites. It’s moist and most of the flavors come from Brown Sugar, Cinnamon, Ginger, Nutmeg, and of course Carrots. Carrot is the most overpowering ingredient and the others add to the Zing of this magical cake widely ordered from Cake Delivery apps. Dense, soft, and lush, an ideal Birthday cake.
INGREDIENTS:
- 2 Cups of Grated Carrots.
- 2 Cups Flour.
- 4 Eggs.
- 1 Cup Brown Sugar & 1 Cup Apple Sauce.
- 2 Tea Spoon Baking Powder & 1 Tea Spoon Baking Soda.
- 1 Cup Chopped Pecans/Walnut/Raisins (Half Each for the Cake and Garnish)
- 1 Tea Spoon Grounded Ginger & 1 Tea Spoon Vanilla Extract.
- ½ Tea-Spoon each of Grounded Nutmeg, Cloves and cinnamon.
- I Cup Vegetable Oil or Canola Oil or Melted Coconut Oil.
- ½ Tea- Spoon Salt.
CREAM CHEESE FROSTING:
- 500 Grams of Cheese softened to Room Temperature.
- 100 Grams Butter.
- 500 Grams of Sugar.
- 20 ml of Heavy Cream or Milk.
- 1 Tea Spoon Pure Vanilla Extract & Salt to Taste.
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BAKING INSTRUCTIONS:
- Preheat oven to 300°F. Line a large baking sheet with parchment paper. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow cooling for 10-15 minutes.Turn the oven up to 350°F (177°C). Grease three 9 inched caked pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Mix and whisk Brown sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another bowl, mix and whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a spatula. Mix the ingredients together until just combined. Fold in the carrots and 1 cup of toasted Pecans, Walnut and raisins.
- Pour the batter evenly into the cake pans. Bake for about 30 minutes. Test the centre with a toothpick as is done. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
FROSTING:
- In a large bowl using a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, for about 2 to 3 minutes. Add sugar, cream/milk, vanilla extract, and a pinch of salt. Beat on low speed for about 15-20 seconds and then increase to high speed and beat for about 5 minutes until completely combined and creamy. Add more sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet. Frosting should be soft, but not loose.
ASSEMBLING:
- Use a large knife or cake leveler and layer off the tops of the cakes to create a flat surface. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer, more frosting, and then top with the 3rd layer. Spread the remaining frosting all over the top and sides. Decorate the sides and top of the cake with the remaining toasted pecans, walnuts, and raisins. Refrigerate the cake for at least 15 minutes before slicing it as it helps the cake hold its shape when cutting.
You now have the cake recipe for the most amazing Carrot cake that cannot be compared to online cake order from cake delivery apps. If your excuse is that there’s not enough time or energy to bake a Home-made Cake, then you can order the Best Carrot Cake from the Finest Home Bakers in Noida, Indirapuram, and Greater Noida from Homefoodi. Homefoodi has over 200 Trusted, Verified Home Bakers with exceptional Baking skills. Homefoodi has been very selective and responsible in selecting Home Bakers.
